Fennel apple salad

10 min    Serves 4


1 medium fennel bulb, thinly sliced

1/2 apple thinly sliced

1 celery stalk, thinly sliced

1/2 cup fresh flat-leaf parsley, very coarsely chopped

1/4 cup fresh coriander

1 fresh lime juice

1 tablespoon apple cider vinegar

2 tablespoons olive oil extra virgin


Toss fennel, apple, parsley, coriander in a large bowl. Drizzle with lime juice and oil and toss to coat; season with salt and pepper. Topped with pomegranate seeds.