Sesame roast salmon

15 min    Serves 2


2 fillets of wild salmon

2 tablespoons  of white miso

1 fresh lemon juice

1 tablespoon tamarin sauce

2 tablespoons of sesame seeds


Preheat the oven to 180C. Place the salmon fillet in an ovenproof dish and in a bowl mixture lemon, tamarin, miso then apply a layer of miso on the length of the fish and sprinkle some sesame seeds on top. Place the fish in the oven until cooked (approx. 15-20 minutes depending on the oven).