Papaya mousse

Ingredients

400g papaya

2 tbs almond butter (or hazelnut, cashew butter)

4 medjool dates, pitted

1/2 lemon juice

Topping

sprinkle chia seeds

Method

Place the papaya, almond, pitted dates into a blender or food processor and blend until smooth and creamy. Pour the mousse into glasses and then in the fridge before eat.

Categories :
Desserts
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