Tofu sesame seeds did

Ingredients

300 g silken tofu or soft tofu

3 tbsp ground sesame seeds

1 tbsp sesame oil

sea salt to taste

Topping:

wasabi paste (optional),

Method

Wrap the tofu in a paper towel and place a object on top of it for about 10 minutes to press the water out. Use a food processor to make the tofu into a smooth paste. Add the ground sesame seeds, salt, and sesame oil to the food processor and blend until smooth.

Tips: If you can’t get ground sesame seeds, you can lightly toast sesame seeds and then use a grinder or other tool to make them into a fine powder before adding to the tofu.

Tips: If you can’t get ground sesame seeds, you can lightly toast sesame seeds and then use a grinder or other tool to make them into a fine powder before adding to the tofu.

Categories :
Dips & Spreads
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