Sesame roast salmon

Ingredients

2 fillets of wild salmon

2 tablespoons of white miso

1 fresh lemon juice

1 tablespoon tamarin sauce

2 tablespoons of sesame seeds

Method

Preheat the oven to 180C. Place the salmon fillet in an ovenproof dish and in a bowl mixture lemon, tamarin, miso then apply a layer of miso on the length of the fish and sprinkle some sesame seeds on top. Place the fish in the oven until cooked (approx. 15-20 minutes depending on the oven).

Categories :
Mains
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