Almond Cookies
Ingredients 1 cup natural almond butter 1⁄4 cup maple syrup (or honey) 1 egg 1 teaspoon vanilla paste 1⁄2 tsp baking soda A pinch of sea salt 60g chocolat 70% cacao, coarsely chopped and divided. Method Preheat the oven to 180°C. In a medium mixing bowl, beat together the almond butter, maple syrup, egg, vanilla, […]
Banana chocolate muffin
Ingredients 1⁄4 cup orange juice 4-6 of medjool dates pitted 6 tbs coconut oil 1 tsp vanilla extract 3 tbs honey or maple syrup 4 ripe bananas peeled 1 cup buckwheat flour 1 cup oat flour gluten free 1 tsp baking soda 1 tbs baking powder 1 tbs cocoa powder Pinch of sea salt Method […]
Papaya mousse
Ingredients 400g papaya 2 tbs almond butter (or hazelnut, cashew butter) 4 medjool dates, pitted 1/2 lemon juice Topping sprinkle chia seeds Method Place the papaya, almond, pitted dates into a blender or food processor and blend until smooth and creamy. Pour the mousse into glasses and then in the fridge before eat.
Chocolate mousse
Ingredients 2 bananas (optional: 1 frozen) 1 large avocado 2 tablespoons of almond butter 2 tablespoons raw cacao powder 1 tbs of honey or maple syrup Topping sprinkle of chia seeds Method Peel and cut the avocado and bananas, then add the rest of ingredients into a food processor. Blend for a few seconds till […]
