Sesame roast salmon
Ingredients 2 fillets of wild salmon 2 tablespoons of white miso 1 fresh lemon juice 1 tablespoon tamarin sauce 2 tablespoons of sesame seeds Method Preheat the oven to 180C. Place the salmon fillet in an ovenproof dish and in a bowl mixture lemon, tamarin, miso then apply a layer of miso on the length of […]
Kale Salad
Ingredients 4 handful of kale 1 avocado, cubed 1 bunch of fresh coriander 1/2 cup pomegranate seeds 1/4 cup of roast walnuts For the dressing 2 tablespoons olive oil extra virgin 1 tablespoon apple cider vinegar 1 fresh lemon juice sea salt and pepper to tasty Method Wash, stems removed, and cut into small ribbons […]
Fennel apple salad
Ingredients 1 medium fennel bulb, thinly sliced 1/2 apple thinly sliced 1 celery stalk, thinly sliced 1/2 cup fresh flat-leaf parsley, very coarsely chopped 1/4 cup fresh coriander 1 fresh lime juice 1 tablespoon apple cider vinegar 2 tablespoons olive oil extra virgin Method Toss fennel, apple, parsley, coriander in a large bowl. Drizzle with […]
Cauliflower Pizza Crust
Ingredients 1 small cauliflower 1 free range egg beaten (2 eggs for a medium-large cauliflower) 70g of grated cheese 1/2 lemon juice pinch of dried oregano pinch of dried basil pinch of sea salt Method Cut the cauliflower into chunks remove stalk and place in a food processor and blend until has a fine, couscous […]
Cauliflower Couscous
Ingredients 1 small head cauliflower (600g) 2 tablespoons extra virgin olive oil 1/2 teaspoon turmeric powder 1 fresh lemon juice 1/2 small bunch of mint leaves, roughly chopped sea salt and pepper to taste Method Cut the hard core and stalks from the cauliflower and pulse the rest in a food processor to make grains […]
