1 cup of organic whole almonds
4 cups pure filtered water
1/3 teaspoon vanilla bean powder
1 tablespoon of honey or 1/4 teaspoon stevia (optional)
Drain well the water from the almonds that remained soaked. Mix the almonds with filtered pure water in a blender. Strain into a fine cloth. Add the vanilla and mix. Store in the refrigerator for up to 4 days.
* Soaked the almonds overnight in water with a pinch of sea salt (this step reduces the level of phytates).