Hummus
20 min Serves 6
Ingredients
2 cups soaked chickpeas
2 clove garlic, crushed
4-6 tablespoons of water (depending on how creamy you like it)
4 tablespoons extra virgin olive oil
6 basil leaves
2 tablespoons tahini
1 fresh lemon juice
1/2 teaspoon of cumin
1 handful of parsley leaves
pinch of salt
Method
Add all ingredients to the food processor and blend until smooth. When the mixture is fully combined and smooth, put it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas. Sprinkle with paprika and finely chopped coriander or parsley leaves (optional).