1 ripe banana
1/2 cup of buckwheat flakes (or oat rolled)
1 tbs raw cacau powder
1/2 tsp cinnamon
Mash the bananas with a fork to a thick and sticky dough. Add the buckwheat or oat, cinnamon and the cacau. Shape into small balls. If the dough is too runny, add a little oat or buckwheat flakes but not too much so that the dough does not get too thick & the balls don´t get too dry. Arrange the balls on a baking tray covered with baking paper. Bake at 175 degrees (Celsius) for about 10-15 minutes. Keep the snack balls in a closed glass jar use within 3 days.
*If batter seems a little dry, add a little plant based milk to moisten.