Papaya mousse
10 min Serves 4
Ingredients
400g papaya
2 tbs almond butter (or hazelnut, cashew butter)
4 medjool dates, pitted
1/2 lemon juice
Topping
sprinkle chia seeds
Method
Place the papaya, almond, pitted dates into a blender or food processor and blend until smooth and creamy. Pour the mousse into glasses and then in the fridge before eat.